Star Anise: A review on benefits, biological activities and potential uses

The Illicium verum (star anise) has long been used in traditional medicine and food industry [...]

Role of turmeric and cinnamon spices in digestive, metabolic, and immune systems

Cinnamon: an overview Cinnamon is a bark that is reddish or yellowish brown in color with [...]

Cinnamon as a potential nutraceutical and functional food ingredient

Cinnamon (Ceylon cinnamon/cassia) is a spice obtained from the bark of the cinnamon tree, a [...]

Role of natural products as therapeutic option against nonalcoholic fatty liver disease

Cinnamon, a spice derived from the inner bark of various plants from genus Cimamomum. It has [...]

1 Comment